You will want to start by having to large mixing bowls. So be sure to follow this one to a tea and you will be sure to have the best ginger snap cookies eva! The key is the ingredient ratio along with using butter vs shortening recipe. I have also tried a few from cookbooks and magazines that I have in my library.Īnd I’ve come up with this recipe that makes the best large chewy cookies that everyone is sure to love. There are various recipes online that claim to be the best, I have tried a few. However if you have a non stick air fryer. So people who do air fryer cookie recipes, request that you put parchment paper down. I just love making cookies in my air fryer, because it cooks them just the same way as your oven would. So I was on a mission to make mine better. My best friend loves ginger snap cookies! Her mom use to make them for him and his siblings often. One of those ingredients is Pumpkin Pie Spice, which has cinnamon, ginger, all spice, nutmeg and cloves all in it.Īlong with fresh grated ginger. They are made with a few important ingredients that really make these cookies amazing! And are chewy on the inside and crispy on the outside. Continue to cook uncovered until chili is thoroughly heated, approximately 30 minutes.These Air Fryer Ginger Snap Cookies are just like any old fashioned ginger snap cookie. Cover and let simmer for 1 hour.Īdd the beans to the meat mixture. Continue to cook, stirring until the onions are tender.Īdd the tomatoes, chili powder, ginger snaps cookies (including the liquid), salt and sugar. Add the ground beef and ground pork and cook until slightly browned.Īdd the onion, celery, garlic, and green peppers. In a small bowl, soak the ginger snaps cookies in the apple cider vinegar and water. You will need the following ingredients to make this Ginger Snaps Cookie Chili recipe (see recipe card for quantities): Apple Cider Vinegar, Water, Ginger Snaps Cookies, Vegetable Shortening, Lean Ground Beef, Ground Pork, Yellow Onion, Celery, Garlic Cloves, Green Pepper, Petite Diced Tomatoes, Salt, White Sugar and Red Kidney Beans. Sometimes a little pork loin is included. ![]() Ground pork is usually made from pork shoulder or pork butt. Use a Thermometer to ensure Ground Beef Reaches the Safely Cooked Internal Temperature of 160☏. Use separate plates to carry raw ground beef patties to the cooking area and cooked patties to the serving area. Wash cutting boards, bowls, and utensils used to prepare raw ground beef with hot soapy water and rinse well. Wash hands thoroughly before and after handling raw ground beef. Keep raw and ready-to-eat meats separate. ![]() Thaw raw ground beef on a plate on the lowest shelf of the refrigerator, to avoid dripping onto other foods. Using ground beef with too much fat will cause your chili to be on the greasy side. Ground Beef with more fat content than that should be reserved for making hamburgers. When making Chili I always recommend using Lean Ground Beef. When adding the cookies to the chili mixture, make sure to include the liquid. The cookies will be completely dissolved after soaking in the water and vinegar solution. The use of the ginger snaps cookie is simply to infuse the flavor into the chili. I reminded them of some of my more unusual chili recipes like my Lemon Wine Chili or my Healthy Lentil Butternut Squash Chili recipes which they all loved. When I first told my foodies that I was going to make a new chili using ginger cookies they thought I was absolutely crazy. ![]() So when I heard about this chili made with Ginger Snaps Cookie I just had to give it a go. Heck I have a whole category dedicated to my Gourmet Chili Recipes. Frequent visitors know how much I like a good Chili.
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